Easy Lime Cheesecake
75 grams butter
1 1/2 dl sugar
500 grams Philadelphia Cream Cheese
2 dl creme fresh
23 cm round bake form.
Makes 6 to 8 pieces
1st: Mix the digestives and butter together and form a crust at the bootom of the bake dish and bake for 15 minutes at 200 C ( 392 F)
2nd: Mix the eggs and sugar together.
3rd: Add the zest of one lime along with the juice. Include the pulp pieces also.
4th: Add the creme fresh and Cream cheese.
5th: Pour the mixture over the botton layer of crust.
6th: Bake for 45 minutes at 200 C (392 F) on a lower shelf in the oven.
7th: Cool and enjoy eating.
Note: I baked it for the first time last night and it was easy to make and quite tasty.
I used 11 digestives cookies in a ceramic round bake form. In N.A. you can substitute graham crackers for digestives and sour cream for creme fresh. I thought that 200 C was a bit high to bake at. I think that 175 C (350 F) might be a bit better. Perhaps let it sit in the oven in the heat after the oven is off for another 30 minutes if it isn't firm enough.