Promoting “Healthy” GMO Food. Agri-Business’ “Anti-Organic” Campaignby Tony Cartalucci
Global Reseach Canada, September 9, 2012
Anti-organic “study” is not news, rather, coordinated propaganda campaign.
Harry Wallop of the London Telegraph ends his anti-organic food editorial with the following sentence:
“Tomorrow, the baby is going to get an extra dollop of pesticide-sprayed carrots.”
Whether or not Wallop is as brain-addled as he leads on to being, the point of his editorial is to encourage similar attitudes amongst the Telegraph’s readership, attempting to manipulate public perception in the wake of a recent Stanford “study” regarding organic food.
Whether or not readers of the Telegraph will put their own health and that of their children at risk for the sake of protecting Big-Agri’s bottom line and the faltering paradigm that Big-Agri products are safe for human consumption simply because Harry Wallop thinks its good to feed his baby with pesticide-sprayed carrots remains to be seen.
The London Telegraph, when not fabricating news to support England’s latest imperial adventures overseas, is at the forefront of many of the largest corporate-financier funded lobbying campaigns. Recently, someone has splurged, and splurged big on anti-organic food lobbying built atop a suspect Stanford study.
A Flawed “Study”
When entire news cycles are dominated by headlines built on a single university study, with editorials attempting to hammer in big-agri talking points, a lobbying effort is clearly afoot.
Two news cycles have already been dedicated to trashing organic food. Organic food is free of pesticides and genetic manipulation, both of which are proven to cause learning disabilities, decreased IQ, sterility, and a myriad of other health problems including a wide variety of cancers.
This most recent anti-organic food campaign began with a Stanford study out of its Center for Health Policy (a subsidiary of Stanford’s Freeman Spogli Institute for International Studies), examining the nutritional value of organic food versus non-organic. Food with pesticides on it had nearly the same nutritional value, the study claims, as organic food – completely skipping over the whole point of eating organic.
Indeed, the nutritional value would be similar – but the entire point of eating organic is not because of vastly superior nutritional value, but to avoid the “extras” included with products from big-agri corporations.
The Stanford study intentionally dismisses concerns regarding the presence of pesticides by simply claiming levels were within legal tolerances. No discussion was made on whether legal tolerances equated to safe tolerances, nor was there any mention made of the harmful effects of genetically modified organisms (GMO) or other controversial food additives found in non-organic food products.
So why the strawman argument?
A Corporate-funded “Study”
The Stanford Center for Health Policy states the following on its own website:
“The Freeman Spogli Institute for International Studies (FSI) relies on support from its friends, as well as from national and international foundations and corporations, for the funding of the Institute’s research, teaching and outreach activities.”
The Center for Health Policy is a subsidiary of the Freeman Spogli Institute for International Studies (FSI). So who are these “friends,” national and international foundations and corporations funding the research of FSI and its subsidiary, the Stanford Center for Health Policy?
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